In 20 years of experience we have implemented thousands of kitchens and thousands of ready-to-eat food production lines. We know exactly what works and what doesn’t, so we’re able to design from large to very small spaces.<\/p>\n

We use this experience to the benefit of our customers and design their kitchen floor plan or production line for free.<\/p>\n

The floor plan, in addition to the spatial layout, includes: inox constructions, machinery equipment, electrical and hydraulic guidance.<\/p>\n

In our many years of operation, we have the absolute knowledge of the devices-machines of catering, of the world market. We can recommend to our customers, depending on their budget and needs, the ideal devices.<\/p>\n

We consider it our obligation to install, construct or deliver the equipment we deliver. In addition, we maintain and modify the INOX constructions of our customers, with the aim of making them look new and more functional.<\/p>\n